Nebraska Kitchens Cookbook Volume 2

This 128-page, hardcover companion book to Nebraska Kitchens Cookbook Volume 1 serves up another feast of Nebraska flavors. Loyal Nebraska Life Magazine readers from as far away as Alaska warm hearts and fill tummies with 150 recipes, including such treasures as Fruit Pizza, Pecan Nut French Toast, Birthday Popcorn, and the historic recipe for Potter's Tin Roof Sundae. A dazzling array of color photography is the perfect seasoning for every delectable page of this keepsake cookbook.