Nebraska Kitchen Cookbook: Favorite Recipes of Our State

The ravenous readers of Nebraska Life Magazine fill this hardcover book with 112 mouthwatering pages, sharing recipes, tips and stories for Minden's Apple French Toast, Omaha's Zucchini Casserole and oh, so much more. Vibrant color photography brings this book's 134 recipes to life, and Nebraska Life Editor Christopher Amundson reveals the guarded family secret of Grandma Gutzmann's Fruit Soup.