Eating Well through Cancer: Easy Recipes & Tips to Guide You through Cancer Treatment and Prevention

Eating Well Through Cancer, a groundbreaking cookbook especially for cancer patients and caregiver support, is now available in a new and expanded 15 YEAR ANNIVERSARY EDITION.  Chemotherapy, radiation or surgery can affect the patient’s appetite, so the chapters include nourishing foods that are best tolerated to ease common side effects such as nausea, sore mouth and throat, taste changes, neutropenia and weight loss. This practical cookbook has an easiertoread format, simple nutritious recipes, beautiful photographs, tips and information that will guide a cancer patient through their treatment.  Supersatisfying recipes include creamy Easy Potato Soup for a sore mouth, comfort food like Chicken and Dumplings and the extensive Smoothie and Snack Chapter to help the patient eat nutrientrich food during this challenging time.  Each delicious recipe includes nutritional information plus highlights diabetic, glutenfree, vegetarian and freezerfriendly recipes. With an emphasis on everyday healthy eating, this book will also be an invaluable recipe resource for cancer prevention.

Quick Nourishing Recipes to Ease Side Effects

Cancer Prevention Recipes

Caregiver Support, Menus, Tips and Nutritional Nuggets

Highlights DiabeticFriendly, GlutenFree, Vegetarian and FreezerFriendly Recipes

Over 175 Easy Recipes with Color Photographs

Nutritional and Diabetic Information with each recipe