Flying Pans: Two Chefs, One World

Flying Pans chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at the La Jolla Beach and Tennis Club in La Jolla, California. Their passion for food, culture, and culinary travel jumps off the pages and the gorgeous food photography of Gregory Bertolini brings the sight, smell, and taste of the Chefs' exotic recipes to life.

The book takes readers from Thailand to Brazil, and is written in a conversational, reader-friendly style which encourages cooking. The included recipes are well researched, kitchen tested, and easy to navigate for the home cook. Flying Pans also contains several unique and helpful sections, like the "Kitchen Drawer" section which explores the Chefs' top 20 favorite tools.