Hey, I'd Eat This at Home!: A Fresh and Fearless Approach to Wilderness and Home Cooking

Primarily targeted toward the outdoor/wilderness cooking market, this book also crosses over well to the home market. Each of the over 100 recipes is scaled for 2, 4, 6 or 12 people and is uniquely laid out for ease of use. This book uses fresh ingredients and is interspersed with food related short stories simmered in 30 years of guiding experience. With a heavy weather resistant cover, unbleached FSC certified paper and a unique lay-flat binding, this book is meant to be used. It will make you laugh and turn you into a rock-star with your fellow campers.