Recipes for Repair: A Lyme Disease Cookbook

A Bronze Medal Winner in the 2012 Living Now Book Awards and an Award-Winning Finalist in The 2012 USA Best Book Awards

This 288-page book features over 150 recipes (over 55 include full color photos) that are:

* developed by Gail Piazza, a professional food stylist and recipe developer whose clients include All-Clad, Emerilware, Krups, Dr. Weil products and Lenox Corporation

* free of cane sugar, refined and artificial ingredients

* made from all-natural, whole food ingredients

* labeled with icons for quick identification of the many meals appropriate for vegetarian, gluten-free, dairy-free, egg-free and/or low-sugar diets

Not just a cookbook!

* Features a foreword by Dr. Singleton, author of The Lyme Disease Solution

* Explains Dr. Singleton's anti-inflammation diet, including how to incorporate it into your life

* Includes money-saving suggestions

* Provides practical preparation and equipment tips for cooks of any experience level

* Defines the beneficial characteristics of many foods

* An essential tool for anyone who enjoys preparing meals from whole foods free of processed ingredients!

With Recipes for Repair you'll enjoy delicious meals just like everyone else!

5-star Review Excerpts:

* "Overall, I feel healthier and better following this diet."

* "Is worth every penny!"

* "I really appreciate that the recipes are not labor intensive."

* "I would highly recommend this cookbook if you have Lyme disease or any type of inflammatory condition."

* "It's become my go-to cookbook for inspiration on healthier eating."

* "I bought [this book] to learn how to eat healthy and organic... so glad I did!"