Blending Science With Spices

culinary journey through western India providing the reader with an array of

nutritious and light Gujarati-style dishes. For each recipe, we are treated

to visually exquisite, delightfully delicious, quick and easy-to-make fare.

Gita serves up healthy and superbly flavorful Gujarati delights like

eggplant with onions and tomatoes--each recipe with full nutrition

information and a little nutrition science to highlight the ingredients.

Blending Science with Spices is the perfect cookbook for healthy eaters who

want to eat simple and oh so flavorful plant-based meals.