Yellow Dog Cafe Cookbook

Stuart Borton does it every day as chef-owner of the Yellow Dog Café, and he has written a cookbook that brings the home cook into his kitchen. In this colorful book, he shares his shortcuts for being a well-prepared cook, which takes the simplest meal to new heights or makes the most complicated meal easy to prepare.

Borton’s easy-to-read, easy-to-follow volume covers a wide range of culinary delights, from appetizers and sauces to main courses and desserts. The recipe for Yellow Dog’s signature Onion-Crusted Chicken is included, as is one for its whimsical, dog-shaped sugar cookies. So are simple instructions for classic dishes like Manhattan clam chowder and quiche, and even one for quick pizza dough.

Enjoy the Yellow Dog Café Cookbook.