The Cook House: The Ranch & Reata Recipes

Kathy McCraine is the author of the award-winning cookbook Cow Country Cooking: Recipes and Tales from Northern Arizona’s Historic Ranches. She authored Ranch & Reata magazine’s food column for the duration of the publication’s five-year run. The Cook House collects 30 recipes that appeared in the magazine, including entrees, side dishes, appetizers and desserts. Visit her web site at www.kathymccraine.com.