Cake Decorating with Modeling Chocolate

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

- make modeling chocolate from scratch
- wrap a cake in patterned chocolate
- make realistic bows, flowers, and leaves made of chocolate
- sculpt 3D cakes and figurines
- push the envelope of cake design

For even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.