From Yvette's Kitchen To Your Table: A Treasury of St. Martin's Traditional & Contemporary Cuisine

Cooking. Caribbean Studies. Some 200 recipes—color photos of various dishes—from the first lady of St. Martin's national cuisine, founder of Yvette's Restaurant on the Caribbean's best dining island—have been hailed in Newsday, The Boston Sunday Globe, and The Washington Post among other media. Thirteen chapters, including Appetizers, Soups, Poultry, Fish and Shellfish, Meat, Salads, Dumplings, Rice and Fungi, Breads, Desserts, and Beverages