Real Food for Real People: and it tastes really good too!

Are you struggling to find a whole food cookbook that contains allergy-friendly recipes that are easy to make? Well, look no further. This cookbook consists of gluten-free, soy-free, peanut-free, corn-free, dairy-free, shellfish-free, and wheat-free recipes. Over 90 mouth-watering, nutrient-dense appetizers, entrees, soups, salads, and desserts fill this nutritionally balanced cookbook. What is even more amazing is that these recipes take less than an hour to prepare. This cookbook is ideal for busy mothers, students, working professionals, and Celiac individuals.