Working It in the Kitchen: Food for the Workweek

Long day at work? Nothing in the house to make for dinner? Kim Baker, working professional and experienced cook, offers recipes and insight for you to create a terrific dinner any night of the week. Health-conscious recipes, ideas for creative improvisation, and a dose of fun make this book one of a kind.

The book, which includes recipes for a variety of main dishes, sides, and easy-to-make desserts, will become your go-to guide for the workweek. It offers ideas and recipes that transform leftovers and make side dishes into star meals. It also includes a Pantry DiveTM chapter that reinvents the possibilities of the cupboard to create delicious meals from basic ingredients kept on-hand.

As a single working mother, Kim understands the pressure that can accompany mealtime and that everyone has their own unique challenges to manage. The book has easy and delicious recipes that will inspire you.

Kim has been featured in national and regional news outlets as she has taught working men and women about the accessibility of weeknight cooking. She has conducted demonstrations and events at corporate offices and in partnership with well-known brands.

If you think you have too much on your plate to fully embrace the kitchen or you simply want to elevate your evening meal, try this book.