Little Miss Cornbread: Our Journey to Southern-Style Vegan and Gluten-Free Cuisine & Sort-of-True Short Stories

Changing our eating habits from how we grew up is, indeed, a journey. Little Miss Cornbread author Susie Jane Wilson's adaptations of her family's and Southern roots' recipes is a perfect guidebook for traveling from traditional to vegetarian to vegan/gluten-free. Amylou Wilson's Sort-of-True Short Stories add entertainment to the dinner table!