Low Carb in Practice: The clinical rebirth of lower carbohydrate, higher fat & salt diets

Low-carbohydrate, high-fat eating is gaining popularity, yet little is written about how to implement this approach in the healthcare setting. Low Carb in Practice fills this void by outlining in plain language the rationale for, and nuances of this lifestyle. Low Carb in Practice is both a valuable reference for the health professional, and a guide for people wanting a deeper understanding of why embracing fat, eliminating sugar and reducing starch can help them achieve better health.