Yogurt

Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).