Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Wiley - This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 

• History of muckraking in the food industry
• Case study on groundwater regulation
• Interviews with members of the beef industry and livestock market owners