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The Composition and Adulteration of Honey (Classic Reprint)

The Composition and Adulteration of Honey (Classic Reprint)

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Excerpt from The Composition and Adulteration of Honey

Honey is as old as history itself. It was known to the ancient Egyptians and the Hebrews, to the Greeks and the Romans, and to all the peoples of Asia. In Egypt, apiculture formed a considerable industry, but the Asiatic nations had no need of that since the wild bees supplied them with honey sufficient for their needs.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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