Have Food Will Travel: A Cookbook

Explore the world in your kitchen by traveling through this cookbook. Cook your way through the countries the author has experienced and bring a touch of the exotic to your world. Explore new cultures by experiencing their food. See North America with fresh eyes and go cooking off the beaten track in the Seychelles. Experience the beauty and art of dessert by making the extensive lemon meringue pie as re-invented by an executive sous chef from one of the top ten restaurants in Israel. The world's your oyster. Go ahead and eat it!