500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

This collection offers a full range of authentic Mexican dish recipes, from appetizers and snacks to fabulous fajitas, delicious casseroles, savory sauces, grilled dishes, big platter foods for entertaining, festive desserts, and hot and cold drinks.

• Includes recipes for classic Mexican basics—soft corn and flour tortillas, pico de gallo, various fresh and cooked salsas, roasted chiles, slow–simmered beans, and more— that readers will use throughout the book.
• Recipes capture the authentic flavors of Mexican food and combinations that reflect the geographic diversity of Mexico.
• Luscious, original photographs illustrate finished dishes and key ingredients.