Southern Farmers Market Cookbook

SOUTHERN FARMERS MARKET COOKBOOK

SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.

INCLUDES THESE MOUTHWATERING RECIPES:

Butter Bean and Grape Tomato Bruschetta

Fresh Sweet Onion and Corn Chowder

Wild Honey-Glazed Carrots with Mint and Green Onions

Braised Figs and Shallots in a Honey-Red Wine Sauce

Wine-Poached Salmon with Cucumber Crudité Sauce

Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce

Warm Wild Cherry Carolina Gold Rice Pudding

Blues-Busting Blueberry Ice Cream