Atlanta Kitchens

Atlanta is a city of contradictionsóa hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola.

Features recipes from 56 of the best restaurants, including Watershed, Mary Macís Tea Room, Babetteís CafÈ, Gravity Pub, Horseradish Grill, Wisteria, Busy Beeís CafÈ, The Pecan, and Cakes & Ale.

Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlanta food scene for two decades. Her work has appeared in Bon AppÈtit, the Washington Post, Southern Living, People, and U.S. News & World Report.

The best of Atlanta, from gourmet cuisine to down-home diner fare.

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