Persian and International Confectionary

Top Selection of Persian Confectionary & International Pastry and Desserts.
This Book consists of 14 chapters including: Smoothies, Muffins, Ice-Creams - Cakes - Cheese-Cakes, Tarts, Chocolates, Breads, Puddings and Desserts.
All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School (KADBANOO) during a period of 25 years and have proven to be healthy, practical and easy-to-make.

There is added information on different aspects of professional cooking including: measurement, oven-temperature, refrigerator, storage, freezers and more which is a useful guide for the best results