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Trafford Publishing

Persian Cuisine

Persian Cuisine

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A selection of Persian Confectionary.All the reciepes have been numerously prepared by the author and the trainees at her confectionary and Cookery School (KADBANOO) during a period of 25 years and have proven to be healthy, practical and easy-to-make.

There is added information on different aspects of professional cooking including: measurement, oven-temperature, refrigerator, storage, freezers and more which is a useful guide for the best results

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