Taste the Little Karoo

The Little Karoo is a region unique in its rugged beauty, culinary tradition and the hardy character of its people. In Taste the Little Karoo, Beate Joubert captures the essence of this region with every tasty bite and anecdote, often providing modern or quirky twists to classic or trasitional dishes. The recipes cover a breathtaking array of tapas, comfort foods, salads, celebratory platters, braai dishes, sweet treats and preserves. Not only will Taste the Little Karoo inspire home cooks and entertainers, wine lovers and lifestyle enthusiasts to respect traditiona, but also to be brave enough to experiment with new ideas.