Mediterranean Cook (Metro Books Edition Series)

Mediterranean Cook invites you to travel from France, Spain, and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world’s leading chefs.

Containing authentic Mediterranean recipes from one of the UK’s leading chefs, Mediterranean Cook also includes tantalizing guest recipes from some of the world’s top culinary experts. Over 100 items of equipment are detailed, ranging from basic knives and casseroles to specialist pans and skewers. With expert guidance on using every tool featured and clear illustrations of the relevant cooking techniques, it’s sure to put you on the path toward becoming a Mediterranean Cook.