The Global Food System: Issues and Solutions

This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.

• Introduces political, economic, and cultural themes relevant to understanding the global food system

• Offers various strategies for overcoming problems in the food system

• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology

• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union

• Features tables and charts covering implementation strategies for various food justice movements