Riso: Undiscovered Rice Dishes of Northern Italy

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking

From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.