Fundamental Principles of Serving the Lord's Supper: Preparing, Implementing, and Overseeing Communion

The material is divided into three parts: preparing, implementing, and overseeing the Lord's Supper. The first chapter is an introduction while chapter two and three are devoted to preparing for the Lord's Supper. The fourth chapter emphasizes planning and implementing an orderly communion and the fifth chapter is dedicated to Christians responsible for managing an orderly communion. A brief glossary of terms follows the last chapter.