Rhubarb and Amaretto Chutney Recipe eProject

Technically a vegetable, rhubarb is often used as a fruit. In this recipe, which comes with complete step-by-step canning instructions, the scarlet-tinged perennial is paired with amaretto, citrus, and spices to create a tart and piquant spread. Try it over seared fish or as a topping for bruschetta. From the Lark Crafts book Homemade Living: Canning & Preserving (printed book ISBN: 978-1-60059-491-5).