Food Sense: A Guide To Eating Sensibly

This book was written to share what I have learned slowly over time while raising children with milk and gluten allergies and emotional problems. We refused to use drugs to control the children’s temper problems and instead used probiotic’s, raw organic food, assorted grains, therapeutic essential oils, and a lot of love and prayers. Inside are healthy raw food recipes, gluten free recipes, money saving recipes, bread, canning recipes and a delicious collection of tried and true family favorites.