Real Food, Real Kitchens: New York Cookbook

Go behind the scenes and straight into the kitchens that bring a city to life!

Craig Chapman has spent his award-winning career in television and magazines telling the stories of real food and the real people and cultures that inspire them.

Now he’s sharing his passion with you, in this exclusive cookbook full of authentic recipes from families all over New York City.

Try the . . .

• Escarole and Meatball Soup (Italian Wedding Soup) • Shrimp Stir Fry • Cajun Shrimp Scampi and Mashed Potatoes • Sicilian Rice Balls • Empanadas • Curry Chicken with White Rice and Stewed Potatoes•

A true melting pot of flavors and dishes—this cookbook has something for everyone. Each recipe shares the story behind the food and how passing down this specific dish has helped families remember their heritage and keep traditions alive.

And with food this delicious, you’ll want to start your own new traditions!