Thanks For The Memories: An Open Kitchen Cookbook & Travelogue

Deborah J. Johnson
John P. Roach Jr.

Debbie and John have traveled around the world together experiencing the cuisine from more than 100 countries. This book contains some of their favorite regional and ethnic recipes that can be prepared simply and served with elegance.

They coined the phrase “Open Kitchen” where guests were invited to use Debbie’s kitchen to demonstrate their culinary skills as part of an evening of entertainment and delectable cuisine.

Throughout this intrepid home cooking adventure that starts on the shores of Lake Champlain, Vermont and progresses to an even more functional home kitchen in La Jolla, California one can easily get caught up in the joy of entertaining.