Kali, The Food Goddess: Vols. I & II

The following pages, in the first section of the book, contain a selected compilation of food columns and recipes originally published at http://barbarabretton.com/ from 2006 to 2010. On recipes, credit has been properly given where appropriate and all have been tested in our kitchen. Essays on food are not necessarily meant to be scintillating, it just turns out food is an aphrodisiac no matter how you cut it… In the second section a few recipes are given to represent the cultures encompassing the author's gene pool.