The Cultivation of Hops in England, Europe, America, Australasia and India.

This book about the cultivation of hops is thoroughly recommended for the beer brewer and historian of the art. Contents Include: Systems of Cultivation; Cultivation and Management of the Hop; Quality and Keeping of Hops, Statistics of Culture and Production in England; Cultivation and Production on the Continent of Europe; Production on the American Continent; Hope Culture in Australasia; Cultivation in India. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.