Chillies!: Sichuan Food Made Easy

There are as many types of Chinese food as there are people in China; approximately 1.3 billion different dishes at last count. That’s more dishes than you and I go through in an average month!There’s the starchy and sturdy Beijing food, the fiery (-ish) vinegary Hunan food and the bland Cantonese food with its insistence on straight-from-the-tank freshness.None of these can hold a candle, nay, a flickering match, to the glorious riot of colours and tastes that is Sichuan food done right.