Animal Proteins - The Original Classic Edition

Finally available, a high quality book of the original classic edition of Animal Proteins. It was previously published by other bona fide publishers, and is now, after many years, back in print.

This is a new and freshly published edition of this culturally important work by Hugh Garner Bennett, which is now, at last, again available to you.

Get the PDF and EPUB NOW as well. Included in your purchase you have Animal Proteins in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW.

Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Animal Proteins:

Look inside the book:

There is also a still narrower use of the term 'hide,' in which it applies only to the domesticated cattle—the ox, heifer, bull and cow—which use arises from the fact that the hides of these are both the largest and most valuable portion of the raw material of the heavy leather industries.

...The terrific Pg 12 slaughter, necessary at the same time to provide the belligerents with food and the army with leather, is bound to result in a serious crisis for the leather industries; and in conjunction with the country's financial condition, will make it absolutely necessary that all care should be taken with the raw material of one of our most important industries.