Skip to product information
1 of 1

Weigl Pub Inc

Voyage to Pluto

Voyage to Pluto

Regular price $31.41 USD
Regular price Sale price $31.41 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Lazăr Şăineanu, Timothy Brook, Dan Graham, Mark Poster, Rodolfo Acuña, Johanna Drucker, Simon Kitson, Jean-Jacques Lebel, Mark Tribe, Maurice Berger, Frank Popper, Jason Scott Sadofsky, Jeffrey Schnapp, Dean L. May, Claire Griffiths, Robert C. Morgan, José Eduardo Franco, George Rousseau, Richard Milazzo, Thyrza Nichols Goodeve, Oliver Grau, Ingrid Schaffner, Jussi Parikka, Helen Z. Papanikolas, Dominique Moulon, Moses Rischin, Helen Gregory, Tara Brabazon, Stephen Birmingham, Jack Burnham, Jill Johnston, Tere Tereba, Margaret Wertheim, Edward A. Shanken, Pierre Restany, Christiane Paul, Mark Griep, Marjorie Mikasen, Leonard Shlain, Judith Dupre, Margot Lovejoy, Richard Ian Kimball, Marian Zdziechowski, Lizanne Henderson, Barbara Rose, Gene Youngblood, Carlo Mccormick, Thierry de Duve, David Pagel, Farah Mendlesohn, Saul Ostrow, Tavia Nyong'o, Susan Hogan, Nicolaus Sombart, Won-Il Rhee, Andrew Hussey, Julius Lippert, Meilė Lukšienė, Karl Barksdale. Excerpt: Andrew Hussey (born 1963) is a cultural historian and biographer, born in Liverpool , England . He was a Senior Lecturer in French at the University of Wales Aberystwyth and since 2006 he has been the Head of French and Comparative Studies at University of London Institute in Paris . He has written on French social and political movements, particularly the May 1968 riots in France , and the Situationists , headed by Guy Debord and Raoul Vaneigem . He also regularly contributes to The Observer newspaper .In 2007 he provided the foreword to How to Enjoy Paris in 1842 , written by Francis Hervé .Hussey also presents television documentaries, amongst which is "France on a Plate ", first broadcast in December 2009. In this programme, he discusses the culinary history of France in relation to its political and social history. Publ...

View full details