Remembrances, Residences, Recipes, and a Family Tree

Remembrances, Residences, Recipes, and a Family Tree includes more than two hundred recipes. You will find them located in eleven chapters.

A sampling of the unique offerings are: Chocolate Mousse Torte with Cold Zabaglione Sauce Clementine and Jicama Salad Penne with Wilted Arugula , Radicchio and Smoked Cheese Sautéed Chicken with Olives, Capers and Roasted Lemons and Smoked Salmon Bundles.

Cooking is a very personal undertaking and each reader is encouraged to individualize each recipe to her/his own tastes. There is perhaps no better way to reconnect with good friends and family than to “break bread” over a dinner table, sharing food, drink and stimulating conservation.

Bon Appetit!