The Gourmet's Guide to Elegant Foodservice: From Delicious Recipes to Creative Presentation

In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmet’s Guide also includes: • Tips and instructions on napkin folding techniques • Recipe Herb guide • Celebration Hints • Party Planning ideas