Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to trees, Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail