Management of Food and Beverage Operations: Business, Business

Facts101 is your complete guide to Management of Food and Beverage Operations. In this book, you will learn topics such as Fundamentals of Management, Food and Beverage Marketing, Nutrition for Food Service Operations, and The Menu plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.