Life with Spina Bifida

In I know not what year a Parisian banker, who had very extensive commercial relations with Germany, was entertaining at dinner one of those friends whom men of business often make in the markets of the world through correspondence; a man hitherto personally unknown to him. This friend, the head of a rather important house in Nuremburg, was a stout worthy German, a man of taste and erudition, above all a man of pipes, having a fine, broad, Nuremburgian face, with a square open forehead adorned by a few sparse locks of yellowish hair. He was the type of the sons of that pure and noble Germany, so fertile in honorable natures, whose peaceful manners and morals have never been lost, even after seven invasions.
This stranger laughed with simplicity, listened attentively, and drank remarkably well, seeming to like champagne as much perhaps as he liked his straw-colored Johannisburger. His name was Hermann, which is that of most Germans whom authors bring upon their scene. Like a man who does nothing frivolously, he was sitting squarely at the banker's table and eating with that Teutonic appetite so celebrated throughout Europe, saying, in fact, a conscientious farewell to the cookery of the great Careme.