WECK: Canning & Preserving: 100 Small-Batch Canned, Fermented, Pickled & Infused Recipes for WECK Jars

The WECK company has been successfully providing canning equipment since 1900, and the WECK name and strawberry trademark have been registered US trademarks of the WECK company for many decades. For the first time ever, the canning experts at WECK have teamed up with preservationist Stephanie Thurow to show readers how to preserve fresh produce in WECK jars to be enjoyed throughout the year.

Home canning is growing in popularity as a healthy way to preserve foods, especially when fresh produce can be home-grown or readily available at a farmers’ market in your area. WECK canning systems provide an economical as well as rewarding preservation experience with advantages such as:

Wide easy to fill jars

Glass lids that will not rust

Seals that are easy to check at a glance

Easy open jars (no can opener needed)

Easy stack jars for convenient, space saving storage

Accompanying plastic lids for refrigerator storage

Wide openings making for easy cleanup

Glass is microwave safe

Attractive, fun, decorative shapes nice enough for table use

Juice jars make pouring easier

These one hundred deliciously groundbreaking recipes for preserving fresh produce with WECK include everything from sweet jams and fruit butters to savory pickles and ferments, and vinegar and spirit infusions. Recipes in this helpful guide include:

Spicy Blueberry Jam

Boozy Apple Butter

Refrigerator Pickles

Fermented Mustard

Bloody Mary Mix

Cranberry-Infused Whiskey

And so much more!

This book includes step-by-step instructions for preserving with WECK jars and equipment plus care and maintenance advice paired with more than hundred small-batch recipes perfect for any new preservationist or seasoned pro, making WECK: Canning & Preserving everyone’s go-to guide for year-round preservation.