Busking as a Mercenary Art: or How to Hustle a Bar, Restaurant, or Street

A "how-to" manual written for the independent travelling magician or any other street performer. Includes the specific details on different approaches for street, bar and restaurant. Some of the topics are: picking the right bar, entering the bar, working the crowd, building the tip, the re-hash, what to avoid, and taxes. Bonus "Reserve Stock" included in the book, which details excellent methods of performing certain tricks.