Pass The Greens: A Cannabis Infused Soul Food CookBook

Mrs. Green shares "elevated" versions of over fifty of her classic southern recipes, medicated just enough for everyone to enjoy. For the first time, learn how to recreate authentic, soul food meals that Green is famous for, now made for the cannabis lover.

"I've been cooking soul food for years, and I thought to myself, I want to make good southern comfort meals, expertly infused with cannabis. I feel like cannabis isn't boring, so why should its food be?"

Just when you thought that Martha & Snoop's Potluck Dinner Party needed to add another episode per week, Mrs. Green is here to quench your thirst for more cannabis-friendly recipes so that you can throw a potluck dinner party of your own.

With page after page of mouthwatering, easy-to-follow recipes, Mrs. Green's charm sprinkled throughout, and enough photos to get your munchies talking to you in a Southern accent, this is a must-have for patients, caregivers, and cannabis connoisseurs.

Over 50 of Mrs. Green's favorite classic Southern dishes include:
Garlic Bread
Smothered Potatoes
Black-Eyed Peas
7-Layer Salad
Chicken & Waffles
Deep Pot Gumbo
Lasagna
Shrimp & Okra

Plus, Mrs. Green shows how to medicate ingredients for sauces without losing their delicious taste. You'll make:
Cannabis Oil
Butter
Milk
Honey BBQ Sauce
Hazy Jerk Sauce
Southern Gravy
Blazing Buffalo Sauce

"As a cannabis advocate with a lifetime of cooking experience, I was thrilled to sample marijuana edibles as it became regulated in more states. The problem was, most of the edibles I tried literally tasted like grass! I figured there has to be a better way for medical marijuana patients, and recreational users as well, to add cannabis to their favorite dishes and have a flavor-filled experience."