Start & Run Restaurant Business

Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.

Learn from stories of successes — and failures
Understand the industry and competition
Maximize your food savvy
Start and Run a Restaurant Business is a practical guide in “how to”
and “how not to” proceed in this volatile business, covering the following:

Formulating a business plan
Budgeting and financing
Choosing a location
Designing a menu
Creating atmosphere through décor
Hiring and managing employees
Attracting customers
Start and Run a Restaurant Business will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so.