A Cook's Tour of Italy: More Than 300 Authentic Recipes from the Regions of Italy

From the open markets of Rome to the classic purity of Tuscan fare, from the basil-rich cuisine of seafaring Liguria to the Spanish-infused dishes of Sardinia, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. With more than 300 authentic recipes, plus 50 full-course menus, A Cook's Tour of Italy celebrates great chefs and treasured regional staples alike. Recipes include:

Lasagna Squares with Braised Broccoli Rabe • Asparagus and Leek Soup with Crushed Amaretti and Crisped Leeks • Focaccia with Marjoram and Olive Oil • Braised Pork Tenderloin with Marsala Sauce • Maria Michele's Cheesecake • Spaghetti with Chef Gilberto Pizzi's Basil Pesto • Ricotta Cheese Fritters with Ginger and Rosemary • Purple Grape Gelato