Cooking in Porcelain

Here are different and delicious recipes for quiche dishes, casseroles, gratin dishes, ramekins, souffle bakers and more.

• 100 innovative recipes developed especially for porcelain cookware
• first courses - savory tarts, souffles, roasted vegetables, terrines and spreads
• baked soups
• entrees -- eggs, meats, poultry, fish and vegetarian
• side dishes -- quiches, rice and grains, gratins and vegetables
• special sauces and flavored butters
• luscious desserts -- flans, custards, tarts, puddings and fruits