The Olive and the Caper: Adventures in Greek Cooking

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. "My Big Fat Greek Wedding," the upcoming epic "Troy," the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: "The Olive and the Caper," Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.